“ Amazing food, ambiance and service! The food is so tasty. Especially the Tequenos de king crab with garlic and cilantro aioli (wontons) and Pescado Frito - deep fried snapper, yuca, tostones, garlic and cilantro aioli. And the drinks.... Yummy! Especially the spicy and skinny margaritas ”

“ Love the atmosphere. We sat at the bar to enjoy drinks and starters for Sunday lunch/brunch. Service was good and food was plated very nicely and delicious. Drinks were also fun and tasty ”

“ We've been here about 5 or 6 times in the past and have loved it but this time things were a bit different. I'm not sure if there's new management or if they had a bump in communication with their staff but it was a slight disappointment over a pretty good meal. We noticed on their Instagram they had an "After Office" special, which was essentially a happy hour from 2-5. So we asked and were brought that specific menu, which we proceeded to order from. After we had received our drinks and ceviches, the waitress came back to tell us there was a mistake and they were no longer offering the happy hour and that everything would be at regular price. We were a bit upset and proceeded to speak to the manager. He eventually stated he would honor the happy hour pricing and he apologized for the mix up but they were in the process of redoing the menu and the staff hadn't been advised. So we appreciated him honoring the pricing! Pros: ceviche was great and so were the croquettes de aji de gallina. I didn't have the chaufa rice but someone in my party did and they said it was delicious. Cons: the drinks were poorly made, which was so disappointing because I love their spicy margarita and old fashioned. ”

“ Juan was our server and did phenomenally. He was very attentive and informative, with all the questions we had of the menu. He also had recommendations. They allowed us to bring our own champagne but with a cork charge. Not to shabby. The ambiance is very upscale and trendy. Everyone's meal was well played and the flavors were all there. In everything we ate. Will need to try more dishes at another time. ”

“ Finally made my way to Pisco! I love this nice modern twist to the typical Peruvian restaurant. This place is fun and has an upscale aesthetic. I ordered the chicha morada which I wasn't too excited about, it was a bit sour and not as sweet. For my entree, I had the ceviche mixto which was good, but as a fellow Peruvian it was missing something. The plate was portioned smaller as well. I also tried the waygu saltado, which was delicious and such a nice difference to the traditional lomo saltado. The servers were very friendly and attentive. I love to see a new Peruvian restaurant in our area! ”

“ What a gorgeous decor and great service! The ceviche carretillero was very tasty but a bit spicy to my taste. Definitely recommend Pisco for a Sunday brunch with friends, when you can get a complimentary drink with your brunch entree. ”

“ Don't let the strip mall location deter you. Wow from atmosphere, service, to flavor everything was wonderful. The infusion of flavors had me guessing at every bit what the ingredients were. The drink presentation was stunning and fun. Ask for an old fashioned, you won't be disappointed! There is an auto 18% gratuity added to your bill, and they definitely earn it with excellent service. You will want up make reservations. ”

“ Thank you to Manuel, the bartender, for an exceptional experience! He prepared the best Pisco Sour we've ever had--perfectly balanced and absolutely delicious. Beyond his mixology skills, Manuel was incredibly kind, attentive, and knowledgeable, making our visit truly memorable. The food was also incredible--every dish was delicious and exceeded our expectations. Highly recommend! ”

“ I will say the food here was okay and very pricey. I, for sure, won't be going back. It wasn't my kind of food and the food I got tasted slightly overcooked. I will say it was a very busy night for them and the staff seemed rushed as far as service. They offer photos that they take and they do cost money. I thought it was expensive. Ambiance, the music is pretty loud. You hear the music well before you get to the restaurant. ”